It must be about 6 times that we had held a GSK
crab feast sessions, starting from around 2004. Apart from the 2
occasions which we held at Wai Chuan and Lily place, the remaining
sessions were organised at our place. Through these years,
Lily’s pepper crabs had gained undisputed recognition and attracted
many fans, even those who had left GSK would miss them badly. After a
gap of 2 years, we decided to arrange another feast this year and I
initiated the invitation. It was an easy task with
Lily’s reputation on hand, some even brought along their family members
to share the joy.
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| Set up by Papa |
On the day, everyone in the family helped to
prepare the gathering. En’en was already excited a few days before the
event, and kept asking if there would be children coming along and if we
would like her to perform her ukulele… Papa help
to clean and set up the tables and chairs, Mama cooked her famous
agar-agar and curry chicken, Shin Yang prepared her best dessert and
fruits, Qi helped to buy donuts and Xuan clean up the house…etc etc. It
was amazing how we worked together to serve our
guests and I am so proud of our strong family bonds and mutual
understanding.
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| Feasting |
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